Croissant Bread and Butter Pudding

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SERVES 12

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PREP TIME 25 mins

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BAKE TIME 15 mins

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DIFFICULTY Medium

12 Stale Rich’s® 60g 0r 80g ReadiBake® Croissants
1 L Tres Riches® Syrup
6 Eggs
Lemon, zest and juice
100 g Dried cranberries
½ Cup Brown sugar