Dark Chocolate Ganache

Dark Chocolate Ganache

With Rich’s® Dark Chocolate Ganache Topping there’s no preparation needed. Simply heat to 40°C for dipping, drizzling or to use as a pourable icing. It is extremely versatile and can be used for icing cakes and as a topping for Éclair Shells & brownies.

Product Information

CODE

DESCRIPTION

UNIT MASS

CASE COUNT

11587

Dark Chocolate Ganache

9.53kg

1

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