Accreditations


FSSC 22000

The Foundation for Food Safety Certification was founded in 2004. The Foundation developed FSSC 22000.

This development is supported by the Confederation of the FoodDrinkEurope. The scheme is recognized by the Global Food Safety Initiative (GFSI).

 

 

Benefits of Achieving Certification to FSSC 22000:2010

  • Customer satisfaction - through delivery of products that consistently meet customer requirements including quality, safety and legality
  • Reduced operating costs - through continual improvement of processes and resulting operational efficiencies
  • Operational efficiencies - by integrating pre-requisite programs (PRP’s & OPRP’s), HACCP with the Plan-Do-Check-Act philosophies of ISO 9001 to increase the effectiveness of the Food Safety Management System
  • Legal compliance - by understanding how statutory and regulatory requirements impact the organization and its customers and testing compliance through internal audits and management reviews
  • Improved risk management - through greater consistency and traceability of product
  • Proven business credentials - through independent verification against recognized standards
  • Ability to win more business - particularly where procurement specifications require certification as a condition to supply.


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